Our approachVancouver, BC

OXEN CoffeeRoasted in Vancouver, BC

01 / The beginning

Coffee has always been one of those small things I look forward to.

Making it. Drinking it. Trying something different. Making one for someone else.

OXEN started from wanting to make that everyday ritual better.

After years around coffee in different countries, the part that stayed with me was always the same: the place it holds in an ordinary day.

Hands preparing coffee in natural light
A part of the day
The everyday02


Grind.

Water.

Pour.

Wait.

Drink.

Repeat.

Why OXEN.

I didn't start OXEN to reinvent coffee.

I just wanted to build something around a part of the day I've always enjoyed — finding great coffee, making it properly, and sharing it with people.

There is always another origin to try, another way to brew it, another cup to make.

That's what keeps it interesting.

Sergio Rubio

Vancouver, BC

Coffee cups shared across a table

Coffee isn't always about the coffee.

Sometimes
it's just an
excuse to sit
down.

And that's kind of the point.

Good coffee.
No ceremony
required.

We care about where the coffee comes from, how it's roasted and how it tastes.

But you shouldn't need a coffee dictionary to enjoy it.

Find one you like.
Make it your way.

Coffee discoveryAlways changing

Same ritual.
Different coffee.

OXEN Ethiopia label: Sidamo · Gr. 4 · Lot 01, Natural, JARC varieties, 1 500–2 200 m, Pour Over / Espresso, harvest 2026. Jasmine, Bergamot, White peach. 250 g.

Ethiopia

Natural

Jasmine · Bergamot · White peach

OXEN Brazil label: Moyenne · SSFC 17/18 · Lot 01, Natural, Bourbon, 900–1 050 m, Pour Over / Espresso, harvest 2026. Caramel, Cashew, Licorice. 250 g.

Brazil

Natural

Caramel · Cashew · Licorice

OXEN Colombia label: Huila · Pitalito · Lot 01, Washed, Caturra & Castillo, 1 400–2 100 m, Light, harvest 2026. Milk chocolate, Apple, Red berries. 250 g.

Colombia

Washed

Milk chocolate · Apple · Red berries

The ritual stays familiar.

The coffee keeps changing.

V60 brewers on a stainless steel counter

Production / 2026

Roasted in
Vancouver, BC.

Canada

Coffee being prepared for another day

Tomorrow,
we do it
again.

OXEN Coffee

Made for the ritual.

Vancouver, BC

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