Brazil

Mogiana · MOG. 17/18

Sassafras

Caramel

Cashew

250 g · Whole bean$19.00 CAD

Country: Brazil
Region: Mogiana
Producer: Various
Process: Natural
Variety: Acaia, Bourbon, Catuai, Mundo Novo
Elevation: 900–1 050 m
Roast: Pour Over / Espresso
Flavour family: Deep
Coffee grade: MOG. 17/18

Body

Acidity

Sweetness

Aroma

The coffee

Mogiana is one of the oldest coffee-growing regions in Brazil. The region is named after the Companhia Mogiana, who owned the railways that traversed the mountainous coffee regions. The train line was known as “The Coffee Train” for its role in facilitating early coffee production and exportation. Mogiana is a valley region that runs along São Paulo’s border with Minas, with a history of growing coffee dating back to the 1800s. Today, more than 1 million bags of coffee are grown in the Mogiana Valley annually.

The profile

Sassafras, caramel and cashew. Sweet, rounded and low in acidity.

Deep · Chocolate · Toasted nuts · Full body

Brew it

Coffee: 18 g
Water: 300 g
Temperature: 91–92 °C
Grind: Medium-coarse
Target: 3:15–3:30

Brew it your way →

Traceability

Producer, farm or cooperative, region, elevation, variety, process and harvest information are published per lot as they are confirmed with our importing partners.

Producer: Various
Farm / Co-op: To be confirmed
Region: Mogiana
Elevation: 900–1 050 m
Variety: Acaia, Bourbon, Catuai, Mundo Novo
Process: Natural
Harvest: 2026
Owner: Various