← Collection02 / Fruit

Single
Origin

Colombia

Huila · Pitalito

NaturalProcess
VarietyCastillo
Altitude1 700–1 900 m
RoastPour Over / Espresso
Harvest2026

Strawberry

Rum soaked

Dark cocoa

250 g · Net wt 8.8 oz

Colombia

Huila · Pitalito

Strawberry

Rum soaked

Dark cocoa

250 g · Whole beanComing soon
Coming soon
Country
Colombia
Region
Huila, Pitalito
Producer
To be confirmed
Process
Natural
Variety
Castillo
Elevation
1 700–1 900 m
Roast
Pour Over / Espresso
Flavour family
Fruit
Body
Acidity
Sweetness
Aroma

The coffee

A natural-process lot from Huila, dried slowly on raised beds to build sweetness and aromatics.

The profile

Expressive and syrupy. Red fruit, rounded acidity and cocoa on the tail.

Fruit · Berry · Tropical · Fermented sweetness

Brew it

Coffee
18 g
Water
300 g
Temperature
92–93 °C
Grind
Medium
Target
3:00–3:15
Brew it your way →

Traceability

Producer, farm or cooperative, region, elevation, variety, process and harvest information are published per lot as they are confirmed with our importing partners.

Producer
To be confirmed
Farm / Co-op
To be confirmed
Region
Huila, Pitalito
Elevation
1 700–1 900 m
Variety
Castillo
Process
Natural
Harvest
2026
Owner
To be confirmed