← Collection05 / Deep
Single
Origin
Indonesia
Sumatra · Aceh Gayo
Wet hulledProcess
VarietyAteng
Altitude1 300–1 500 m
RoastPour Over / Espresso
Harvest2026
Cedar
Dark cacao
Tobacco
250 g · Net wt 8.8 oz
Indonesia
Sumatra · Aceh Gayo
Cedar
Dark cacao
Tobacco
250 g · Whole beanComing soon
Coming soon- Country
- Indonesia
- Region
- Sumatra, Aceh Gayo
- Producer
- To be confirmed
- Process
- Wet hulled
- Variety
- Ateng
- Elevation
- 1 300–1 500 m
- Roast
- Pour Over / Espresso
- Flavour family
- Deep
Body
Acidity
Sweetness
Aroma
The coffee
A wet-hulled Sumatran lot from the Gayo highlands, processed in the regional style.
The profile
Dense, earthy and resinous. Cedar and dark cacao with a savoury close.
Deep · Chocolate · Toasted nuts · Full body
Traceability
Producer, farm or cooperative, region, elevation, variety, process and harvest information are published per lot as they are confirmed with our importing partners.
- Producer
- To be confirmed
- Farm / Co-op
- To be confirmed
- Region
- Sumatra, Aceh Gayo
- Elevation
- 1 300–1 500 m
- Variety
- Ateng
- Process
- Wet hulled
- Harvest
- 2026
- Owner
- To be confirmed
More origins
Single
Origin
Ethiopia
Sidamo Gr. 4 · Natural
NaturalProcess
VarietyJARC varieties
Altitude1 500–2 200 m
RoastPour Over / Espresso
Harvest2026
Jasmine
Bergamot
White peach
250 g · Net wt 8.8 oz
Ethiopia$19.00 CAD
Single
Origin
Colombia
Huila · Pitalito
NaturalProcess
VarietyCastillo
Altitude1 700–1 900 m
RoastPour Over / Espresso
Harvest2026
Strawberry
Rum soaked
Dark cocoa
250 g · Net wt 8.8 oz
ColombiaComing soon
Single
Origin
Brazil
Mogiana · MOG. 17/18
NaturalProcess
VarietyAcaia, Bourbon, Catuai, Mundo Novo
Altitude900–1 050 m
RoastPour Over / Espresso
Harvest2026
Sassafras
Caramel
Cashew
250 g · Net wt 8.8 oz
Brazil$19.00 CAD
Single
Origin
Mexico
Chiapas · Jaltenango
WashedProcess
VarietyBourbon / Typica
Altitude1 400–1 600 m
RoastPour Over / Espresso
Harvest2026
Cane sugar
Pecan
Cocoa nib
250 g · Net wt 8.8 oz
MexicoComing soon